The way the Crunchy Canine Became San Antonio’s Signature Snack
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By the point Beam Lopez put the crispy dog to your selection within his namesake Ray’s Push Inn into the 1956, it was already an iconic San Antonio eating. The new pan-a western mozzarella cheese–overflowing frankfurter that is wrapped in an effective corn tortilla and deep-fried-may not have become stored in just like the high esteem because the Lopez’s bloated taco, however, denizens of one’s Alamo City hankered for this. Read more